CARAMEL Syrup [MONIN] 0,7L

Caramel, which is caramelized sugar, is produced by melting sugar in water to create a rich, sweet, glutinous liquid that ranges from beige to amber to dark brown.

Used as a unique flavor in puddings, desserts, cakes and biscuits, caramel goes well with other flavors, such as fruit.

A "must have" MONIN caramel syrup is one of the most popular and versatile flavors in the MONIN range.

This golden amber syrup can be used to create flavored coffee specialties, teas and dessert cocktails or simply sprinkled over ice cream.